looking after your product
Chopping boards
1) Never put your chopping board in the dishwasher
(wipe clean only)
2) Use a foodsafe oil to freshen up your board, ideally every 6 months
3) Our top tip!! when chopping turn your board over protecting your personalised side x
Maintaining Oak
Indoor products;
If the product was / is shiny it was hand waxed, a quick polish with some beeswax and it should look as good as new :-)
If it has / had a matt finish it just needs a quick wipe over with some Danish oil and buff dry.
Outdoor products
All of our outdoor Oak products are finished with Osmo UV oil.
These need oiling every so often depending on amount of sun and rain.
Wipe clean, allow to dry and apply fresh coats of osmo allowing to dry properly before placing outside again.
If you're unsure, drop us a msg and we'll be more than happy to help.
No off the shelf items here!!
Nearly every piece we make is tailored to you or you gift recipient -the more personal the better.
if you can't find something just drop us a msg and we'll get back to you ASAP